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Pasta Margherita

"Ready as quickly as you can boil the pasta, this tasty pasta dish gets tons of flavor from great sauce, pepperoni and fresh basil leaves."
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Ingredients

25 m servings 515 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Toss all ingredients in a large serving bowl. Mangia!

Nutrition Facts


Per Serving: 515 calories; 21.6 g fat; 52.4 g carbohydrates; 25.5 g protein; 60 mg cholesterol; 891 mg sodium. Full nutrition

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

Thought this was a great recipe. We called it "pizza pasta". I also added some garlic only because we love it. Great, super easy recipe my 4-year old loved!

Most helpful critical review

Not bad, but it was a little bland for my liking. It's a nice starter dish you can customize to suit your tastes.

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Thought this was a great recipe. We called it "pizza pasta". I also added some garlic only because we love it. Great, super easy recipe my 4-year old loved!

My little guy loved this dish, so it's a keeper in my house. I did have to use homemade marinara sauce, because I couldn't find the Margherita sauce. We definitely added the pepperoni because ...

Quick and Tasty!

I think next time I will try chunks or cubes of cheese instead of shredded, but overall it was very tasty and easy!

couldn't find specific sauce used other sauce I had on hand. I think chunks of cheese would be better than shredded. Child loved it.

Not bad, but it was a little bland for my liking. It's a nice starter dish you can customize to suit your tastes.

Haven't tried the actual recipe but I love the new Margherita flavor spaghetti sauce! Its got a unique pizza-like flavor. Absolutely love it and I think it would taste great with cubed mozzare...

Yes, this made a quick and easy dinner, but it was very bland. This dish needs some extra spices and veggies, etc. to liven it up! I don't regret buying this sauce to try, but I doubt I'd buy it...

A little boring - basically this is your standard pasta with tomato sauce. My boyfriend loved it, but I thought it was missing something....maybe some garlic or something? Not sure... Anyway, th...