Ingredients1 h 10 m servings 220
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken with garlic until chicken is thoroughly cooked. Remove chicken and set aside.
- Add potatoes and bell pepper in same skillet. Cook over medium heat, stirring occasionally, 5 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until potatoes are tender. Return chicken to skillet and heat through.
- Tip: Using canned potatoes instead of fresh will cut your simmer time in half.
Per Serving: 220 calories; 8.8 16.4 18.4 43 512 Full nutrition
ReviewsRead all reviews 5
This was a really good meal and I love the fact that I don't have to use the oven to make it. The only thing I thought was missing was a little kick to it, so I added some crushed red pepper. ...
I just felt like this dish was not too tasty. It was ok, but not great. There was too much sauce and not very much flavor. I did use a different pasta sauce than the recommended Ragu sauce so...
This recipe was delicious. The above review helped add the extra flavor that was needed by adding crushed red pepper. I recommended this recipe to some friends and I'm recommending it to all of...
This recipe was awesome!! My father had it with us, and told my mom that he loved it, and wanted her to get the recipe from me so he could have it again! I did not change anything about this rec...