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Chili-Stuffed Baked Potatoes

"Baked potatoes are topped with a tasty chili made with ground beef, kidney beans and pasta sauce for a cooked-all-day flavor!"
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Ingredients

35 m servings 624 cals
Original recipe yields 4 servings

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Directions

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  1. Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu(R) Old World Style(R) Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
  2. Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.

Nutrition Facts


Per Serving: 624 calories; 17.3 g fat; 84.8 g carbohydrates; 33.4 g protein; 71 mg cholesterol; 865 mg sodium. Full nutrition

Reviews

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Quick and easy. Yes, it could probably benefit from some veggies like peppers or whatnot, but for a quick, easy dinner, it's great. I subbed already cooked pulled pork for the ground beef, whi...

I did not care for this recipe. wont make again