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Chicken Margherita

"Creamy mozzarella cheese, fresh basil and rich tomato sauce give this delicious chicken dish all of the flavors of the classic Italian pizza margherita."
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Ingredients

15 m servings 307 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Season chicken, if desired, with salt and black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
  2. Add pasta sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
  3. Serve, if desired, with hot cooked penne pasta topped with additional pasta sauce, heated.

Nutrition Facts


Per Serving: 307 calories; 14.2 g fat; 10.7 g carbohydrates; 30.7 g protein; 87 mg cholesterol; 507 mg sodium. Full nutrition

Reviews

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Just OK. Probably won't make this again.

easy , tasty. not the best but good quick meal

I normally don't like any kind of Italian sauce, but I added a lot of garlic powder to this, and I love it! My family asks me to make it at least 3 times a month.

This was an average tasting dish. However, it was extremely easy to make and paired well with pasta. I will make this again.