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Ingredients15 m servings 307
Original recipe yields 4 servings
- Season chicken, if desired, with salt and black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
- Add pasta sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
- Serve, if desired, with hot cooked penne pasta topped with additional pasta sauce, heated.
Per Serving: 307 calories; 14.2 10.7 30.7 87 507 Full nutrition
ReviewsRead all reviews 4
I normally don't like any kind of Italian sauce, but I added a lot of garlic powder to this, and I love it! My family asks me to make it at least 3 times a month.