Ingredients45 m servings 590 cals
- Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
- Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with pasta sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes. Sprinkle with cilantro. Serve, if desired, with additional heated sauce and diced avocado.
Per Serving: 590 calories; 24.6 g fat; 56.8 g carbohydrates; 37.4 g protein; 80 mg cholesterol; 1019 mg sodium. Full nutrition
ReviewsRead all reviews 7
Oh my... we really loved these pizzas!! We ate chicken fajitas for dinner last night, so we ended up with some leftover chicken and peppers. Made my own pizza crusts, so I grilled mine a little ...
Since I'm unable to bbq where I live, I had to modify the recipe a tad. I cooked the chicken and pob peppers on my Foreman grill, and left the onions raw. For the crust I used a boxed Jiffy pizz...
I did all the grilling for this recipe on my George Foreman grill (the ones that close like a panini press) and it came out excellent. I marinated my chicken in some herbs and spices before gril...
This was sooo good. just made it for the first time tonight.Would suggest loading on the peppers and onions, and add red peppers to the mix and about 2 tablespoons of Cookies seasoning. AWESOME.
Loved the pizza. Maybe next time we'll try queso instead of pizza sauce to give it a more fajita like taste.