Recipe by: Marie
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Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne, and 1/4 tsp season salt to soup; Sprinkled parmesan cheese over casserole instead of bread crumbs; C...
This was so boring. I followed other suggestions and I added 1/3 cup milk and 1/3 cup sour cream, 1/2 tsp. cayenne pepper, and used Colby Jack Cheese, doubled the tuna and it was still bland. ...
Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne, and 1/4 tsp season salt to soup; Sprinkled parmesan cheese over casserole instead of bread crumbs; C...
This was excellent - good comfort food for a cold night. I took a few pieces of advice from the reviews and it was perfect. I added 1/3 cup milk, 1/3 cup light sour cream, a sprinking of salt, a...
You can't beat this classic, for a cheap & easy week night meal. I leave out the butter (you won't miss it) & add milk (refill the soup can & pour it in). Also, I put in just the soup, milk, noo...
My kids loved this. That doesn't happen unless it's fast food or pizza. I added about 1/2 cup sour cream, salt, pepper and a little garlic for taste. The second time I made it I doubled the tuna...
Very easy and quick! I did substitute cream of chicken soup for the mushroom soup and it was delicious. (Not big mushroom fans in this family) The hubby and kid loved it! Great for a cold wi...
Awesome recipe! My Fiancé wanted a tuna Casserole for his birthday dinner. I thought to myself "why does he have to be so difficult". I found this website and followed the recipe using Velvee...
This was a nice simple. tasty dish. Good for busy days. The only thing I may change next time is to use less noodles. I like sauce, and the noodles kind of sucked it all up. But very good!
This was really good. I added about a half cup of peas to mine. Next time I'll use 2 cans of soup, I like mine a bit saucier. For the cheese, I didn't have American so I shredded some Colby/J...