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My review
Tuna Noodle Casserole III
Marie
"A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots."
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Ingredients
35 m servings 551Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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Reviews
Read all reviews 184237 Ratings
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Most helpful positive review
7/18/2005
Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne, and 1/4 tsp season salt to soup; Sprinkled parmesan cheese over casserole instead of bread crumbs; C...
Most helpful critical review
2/6/2011
This was so boring. I followed other suggestions and I added 1/3 cup milk and 1/3 cup sour cream, 1/2 tsp. cayenne pepper, and used Colby Jack Cheese, doubled the tuna and it was still bland. ...
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7/18/2005
Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne, and 1/4 tsp season salt to soup; Sprinkled parmesan cheese over casserole instead of bread crumbs; C...
1/1/2007
This was excellent - good comfort food for a cold night. I took a few pieces of advice from the reviews and it was perfect. I added 1/3 cup milk, 1/3 cup light sour cream, a sprinking of salt, a...
8/9/2006
You can't beat this classic, for a cheap & easy week night meal. I leave out the butter (you won't miss it) & add milk (refill the soup can & pour it in). Also, I put in just the soup, milk, noo...
8/10/2005
My kids loved this. That doesn't happen unless it's fast food or pizza. I added about 1/2 cup sour cream, salt, pepper and a little garlic for taste. The second time I made it I doubled the tuna...
12/10/2000
Very easy and quick! I did substitute cream of chicken soup for the mushroom soup and it was delicious. (Not big mushroom fans in this family) The hubby and kid loved it! Great for a cold wi...
12/1/2005
Awesome recipe! My Fiancé wanted a tuna Casserole for his birthday dinner. I thought to myself "why does he have to be so difficult". I found this website and followed the recipe using Velvee...
2/23/2001
This was a nice simple. tasty dish. Good for busy days. The only thing I may change next time is to use less noodles. I like sauce, and the noodles kind of sucked it all up. But very good!
1/28/2004
This was really good. I added about a half cup of peas to mine. Next time I'll use 2 cans of soup, I like mine a bit saucier. For the cheese, I didn't have American so I shredded some Colby/J...
2/6/2011
This was so boring. I followed other suggestions and I added 1/3 cup milk and 1/3 cup sour cream, 1/2 tsp. cayenne pepper, and used Colby Jack Cheese, doubled the tuna and it was still bland. ...