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Tuna Casserole I
Reviews:
March 07, 2003

My husband was longing for a recipe similar to this that his mother used to make. This had a few additions that I think made it even better. When I made it I added 1/2 soup can of milk and blended it with the soup. To this I added a 4 oz. can of drained, sliced mushrooms. It did need a bit more zip, so next time I think I will add some paprika to the soup mixture.

  1. 32 Ratings

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    Rated as 1 out of 5 Stars