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Tuna Casserole I
November 15, 2007

I use corn or mixed veggies instead of peas. Sometimes I stir in a cup or so of cooked egg noodles or elbow macaroni before baking. Also good with about 1/4 c. chopped bacon added. Additionally, tastes very good with crushed tortilla chips instead of potato chips. You don't have to layer the ingredients, either... tastes just as good if you put everything together and gently mix it before pouring into the casserole dish. Also, mix in 2 or 3 tablespoons of mayonnaise to make it creamier if you like. This is a good basic recipe for tuna casserole that you can easily improvise on, depending on what's in the cupboard. NOTE: If you think this recipe is too salty, use salt-free chips which are easy to find in any grocery store.

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