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Tuna Casserole I

CARMENMJ

"My father made this when I was small, and it was always a family favorite."
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Ingredients

35 m servings 554 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  2. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

Nutrition Facts


Per Serving: 554 calories; 32.3 g fat; 33.9 g carbohydrates; 32.6 g protein; 59 mg cholesterol; 1689 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 31 Ratings

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Most helpful positive review

This recipe has been a favorite of my family for a long time. We use the same ingrediants, minus the cheese but put it together differently. I use frozen peas, not canned which you can pre...

Most helpful critical review

This recipe was okay. It was very easy to make but tasted a little dull. I will keep looking for another tuna casserole as a "keeper".

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This recipe has been a favorite of my family for a long time. We use the same ingrediants, minus the cheese but put it together differently. I use frozen peas, not canned which you can pre...

I used most of the ingredients given..the tuna, soup, potato chips,cheese..but added a few of my own as well...wide egg noodles, frozen veggie blend, mozzerella cheese. I also sprinkled real bac...

My husband was longing for a recipe similar to this that his mother used to make. This had a few additions that I think made it even better. When I made it I added 1/2 soup can of milk and ble...

I use corn or mixed veggies instead of peas. Sometimes I stir in a cup or so of cooked egg noodles or elbow macaroni before baking. Also good with about 1/4 c. chopped bacon added. Additionally,...

I make mine in a 9x13 pan. Instead of cream of mushroom, I use cream of chicken. I have peas as a side and not in the casserole. I like the hot casserole with cold cottage cheese too. :)

This is good but I think it would be better with shredded cheese on top.

Just like my grandma used to make! Excellent meal for Fridays during Lent!

This recipe was okay. It was very easy to make but tasted a little dull. I will keep looking for another tuna casserole as a "keeper".

Sounds really quick to make , yet I bet that it tastes really good!