Rating: 4 stars
32 Ratings
  • 5 star values: 10
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

My father made this when I was small, and it was always a family favorite.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.

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  • Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.

  • Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

Nutrition Facts

554 calories; protein 32.6g; carbohydrates 33.9g; fat 32.3g; cholesterol 58.8mg; sodium 1688.9mg. Full Nutrition
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