Recipes Tequila Cocktail Sauce 4.8 (92) 80 Reviews 2 Photos This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it. Recipe by John Trammell Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Total Time: 10 mins Servings: 50 Yield: 18 cups Jump to Nutrition Facts Ingredients 6 cups ketchup 6 cups chili sauce 2 cups prepared horseradish 1 cup Worcestershire sauce ¾ cup lemon juice 4 tablespoons hot pepper sauce 2 cups tequila salt and pepper to taste Directions In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve. I Made It Print Nutrition Facts (per serving) 66 Calories 0g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 50 Calories 66 % Daily Value * Total Fat 0g 0% Sodium 411mg 18% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 8g Protein 1g Vitamin C 22mg 111% Calcium 17mg 1% Iron 1mg 4% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved