Tequila Cocktail Sauce

4.8
(92)

This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

2
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
50
Yield:
18 cups

Ingredients

  • 6 cups ketchup

  • 6 cups chili sauce

  • 2 cups prepared horseradish

  • 1 cup Worcestershire sauce

  • ¾ cup lemon juice

  • 4 tablespoons hot pepper sauce

  • 2 cups tequila

  • salt and pepper to taste

Directions

  1. In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.

Nutrition Facts (per serving)

66 Calories
0g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 66
% Daily Value *
Total Fat 0g 0%
Sodium 411mg 18%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g
Vitamin C 22mg 111%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.