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Boneless Pork Loin Roast with Herbed Pepper Rub
November 17, 2009

The other reviewers aren't kidding when they say it's a lot of pepper! I cut the amount in 1/2 and it was still a little much. I also had to roast it for longer than the time called for, but that could have been an elevation issue...I will make this again, with an adjustment to the pepper.