Skip to main content New<> this month
Get the Allrecipes magazine
Boneless Pork Loin Roast with Herbed Pepper Rub
September 28, 2009

I dislike rosemary, so I didn't add it. And after reading some recipes here I cut back on the pepper. I still didn't really care for it. I think it was the Parmesan that turned me off. It made a funky, crispy crust that seemed to conflict with the flavour of the pork. I liked the general idea of the spice mix. Just not the Parmesan.