Boneless Pork Loin Roast with Herbed Pepper Rub

4.4
(82)

Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread.

5
5
5
5
Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (3 pound) boneless pork loin roast

Herbed Pepper Rub:

  • 2 tablespoons cracked black pepper

  • 2 tablespoons grated Parmesan cheese

  • 2 teaspoons dried basil

  • 2 teaspoons dried rosemary

  • 2 teaspoons dried thyme

  • ¼ teaspoon garlic powder

  • ¼ teaspoon salt

Directions

  1. Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until the internal temperature on a thermometer reads 145 degrees F (63 degrees C). Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.

Tips

Makes 8 servings, with leftovers.

Nutrition Facts (per serving)

156 Calories
7g Fat
2g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 156
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 61mg 20%
Sodium 127mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 21g
Vitamin C 1mg 5%
Calcium 44mg 3%
Iron 2mg 9%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.