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Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers
Reviews:
September 13, 2011

A-M-A-Z-I-N-G! I say that with such enthusiasm because I actually didn't change anything about this. If anything my idea of a tsp is a little heavy but that's always the case. The pork was so wonderfully tender and moist and the spices were fantastic. Thanks so much!!! I made it with a side of spicy sweet potatoes. :)