May 31, 2009
Wonderful marinade, followed the recipe exactly. Don't be afraid of the quantities of the spices- looks like a lot, but they are perfect. The lemon juice did a nice job of tenderizing the meat. I'm going to try it with boneless chicken breast next time.

Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers
20
23 Ratings
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