Recipes Cuisine Asian Chinese Steamed Garlic Prawns, Chinese Style 4.4 (11) 10 Reviews 2 Photos Steamed prawns are healthy, easy, and oh-so-yummy! A favorite in Chinese restaurants. Recipe by IS15BJC Updated on January 27, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 20 large tiger prawns with shell 2 tablespoons light soy sauce 5 cloves garlic, minced 1 teaspoon brandy Directions Wash prawns thoroughly and leave shells and heads on. Mix soy sauce, garlic, and brandy in a bowl. Arrange prawns on a dish, and cover with soy sauce mixture. Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water and bring to a boil. Place the dish with prawns onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot. I Made It Print Nutrition Facts (per serving) 67 Calories 1g Fat 2g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 67 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 106mg 35% Sodium 574mg 25% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 12g Vitamin C 2mg 12% Calcium 30mg 2% Iron 2mg 11% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved