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My review
Steamed Garlic Prawns Chinese-Style
IS15BJC
"Healthy, easy and oh-so yummy! A favorite in Chinese restaurants."
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Ingredients
20 m servings 67 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
- Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
Nutrition Facts
Per Serving: 67 calories; 0.6 g fat; 1.8 g carbohydrates; 12.1 g protein; 106 mg cholesterol; 574 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
12/27/2006
I am a chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO for great taste. take care not to over cook it
Most helpful critical review
2/28/2009
Very little flavor. However, it was very easy to do, so in the future I can look for a more complicated marinade (aka I have buy more Chinese ingredients) without worrying about "how to cook the...
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12/27/2006
I am a chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO for great taste. take care not to over cook it
11/21/2005
I don't know why these were rated so poorly. I used medium sized shrimp to serve over salads and found them wonderful. The flavor may not be super stong but it is a nice touch to the right dis...
2/28/2009
Very little flavor. However, it was very easy to do, so in the future I can look for a more complicated marinade (aka I have buy more Chinese ingredients) without worrying about "how to cook the...
4/4/2013
These were a nice change of pace. The family definitely prefers grilled shrimp over steamed shrimp...I would use the marinade but grill them after letting them rest a while. Loved the addition...
8/7/2013
The recipe is kind of lacking, I would have added grated ginger (about 2 tbsp worth) as well as some black pepper to improve the taste. Also don't use low-grade brandy or you'll end up with bad...