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Steamed Garlic Prawns Chinese-Style

Rated as 4.22 out of 5 Stars
0

"Healthy, easy and oh-so yummy! A favorite in Chinese restaurants."
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Ingredients

20 m servings 67
Original recipe yields 4 servings

Directions

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  1. Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
  2. Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.

Nutrition Facts


Per Serving: 67 calories; 0.6 1.8 12.1 106 574 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am a chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO for great taste. take care not to over cook it

Most helpful critical review

Very little flavor. However, it was very easy to do, so in the future I can look for a more complicated marinade (aka I have buy more Chinese ingredients) without worrying about "how to cook the...

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I am a chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO for great taste. take care not to over cook it

Any way wat is brandy???

I don't know why these were rated so poorly. I used medium sized shrimp to serve over salads and found them wonderful. The flavor may not be super stong but it is a nice touch to the right dis...

easy and delicious

Very little flavor. However, it was very easy to do, so in the future I can look for a more complicated marinade (aka I have buy more Chinese ingredients) without worrying about "how to cook the...

These were a nice change of pace. The family definitely prefers grilled shrimp over steamed shrimp...I would use the marinade but grill them after letting them rest a while. Loved the addition...

The recipe is kind of lacking, I would have added grated ginger (about 2 tbsp worth) as well as some black pepper to improve the taste. Also don't use low-grade brandy or you'll end up with bad...

These were amazing! ...and so simple!