-
-
My review
Steamed Garlic Prawns Chinese-Style
0
IS15BJC
"Healthy, easy and oh-so yummy! A favorite in Chinese restaurants."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 67Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
- Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
12/27/2006
I am a chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO for great taste. take care not to over cook it
Most helpful critical review
2/28/2009
Very little flavor. However, it was very easy to do, so in the future I can look for a more complicated marinade (aka I have buy more Chinese ingredients) without worrying about "how to cook the...
Most helpful
Most positive
Least positive
Newest
12/27/2006
I am a chinese, so i know that this really taste like how we Chinese will cook steamed prawns. Use XO for great taste. take care not to over cook it
11/21/2005
I don't know why these were rated so poorly. I used medium sized shrimp to serve over salads and found them wonderful. The flavor may not be super stong but it is a nice touch to the right dis...
2/28/2009
Very little flavor. However, it was very easy to do, so in the future I can look for a more complicated marinade (aka I have buy more Chinese ingredients) without worrying about "how to cook the...
4/4/2013
These were a nice change of pace. The family definitely prefers grilled shrimp over steamed shrimp...I would use the marinade but grill them after letting them rest a while. Loved the addition...
8/7/2013
The recipe is kind of lacking, I would have added grated ginger (about 2 tbsp worth) as well as some black pepper to improve the taste. Also don't use low-grade brandy or you'll end up with bad...