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Honey-Glazed Pork Loin Chops
August 15, 2009

This is a pretty tasty recipe. Unfortunately, I overcooked the pork but the flavor was still there. I plan to make again but keep in the pan less than I did this time. The pan drippings are delicious. I cooked with egg noodles and the pan dressing tasted really good over the noodles. Don't drown them in the drippings though. I took the advice to use the red pepper flakes and double the sugar and honey, both good ideas. Will make again and hopefully not overcook the pork this time!

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