Honey-Glazed Pork Loin Chops


A basic glaze for an easy dinner. Serve with favorite pasta and steamed vegetables.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
4 servings


  • 4 bone-in pork loin chops, 3/4- to 1-inch thick

  • 1 pinch Salt

  • 1 pinch Ground black pepper

  • 2 tablespoons packed brown sugar

  • 2 tablespoons honey

  • 1 serving Nonstick cooking spray


  1. Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.

  2. Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 145 degrees F (63 degrees C), 15 to 20 minutes. To serve, spoon pan drippings over chops.

Nutrition Facts (per serving)

268 Calories
10g Fat
16g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 268
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 70mg 23%
Sodium 80mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 28g
Vitamin C 0mg 2%
Calcium 7mg 1%
Iron 1mg 6%
Potassium 409mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.