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My review
Honey-Glazed Pork Loin Chops
National Pork Board
"A basic glaze for an easy dinner. Serve with favorite pasta and steamed vegetables."
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Ingredients
50 m servings 268Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.
- Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 145 degrees F (63 degrees C), 15 to 20 minutes. To serve, spoon pan drippings over chops.
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Reviews
Read all reviews 101140 Ratings
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Most helpful positive review
8/1/2009
My husband who is a 5 star chef loved this dish. It is helpful to place the drippings in a small bowl for serving. It makes it look like you also made a sauce!
Most helpful critical review
2/2/2010
I wasn't wild over this one. I doubled the sauce like many suggested and added some red pepper flakes. Served it over egg noodles. I felt like I was eating egg noodles with maple syrup, gross. M...
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8/1/2009
My husband who is a 5 star chef loved this dish. It is helpful to place the drippings in a small bowl for serving. It makes it look like you also made a sauce!
7/21/2009
i like this recipe because its quick and easy. i doubled the brown sugar/honey mixture and added red pepper flakes to the chops as it was missing a little kick.
7/20/2009
Great recipe! I added some maple syrup and dijon mustard and it turned out fantastic!
7/1/2009
best pork chops ive ever made and so tender! i used alot more honey and brown sugar though :)
6/11/2009
This is so yummy... i added manderine oranges to it, my husband and kids love it.
12/21/2011
Wow, these were delicious. I read reviews and doubled the sauce, adding a tiny amount of red pepper flakes and about 1 tsp. of sugar-free syrup. They were so moist, tender, and flavorful. Will b...
8/15/2009
This is a pretty tasty recipe. Unfortunately, I overcooked the pork but the flavor was still there. I plan to make again but keep in the pan less than I did this time. The pan drippings are d...
7/9/2009
I've been making this recipe for over a year now. My family, esp my hubby love this. We love this with yellow rice and corn/green beans.
6/8/2009
Quick, easy - awesome. Keep the extra glaze it's good to stir a little on to rice.