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Broiled Shrimp Scampi

Rated as 4.31 out of 5 Stars

"Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad."
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Ingredients

45 m servings 431 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat broiler to 500 degrees (260 degrees C).
  2. Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.

Nutrition Facts


Per Serving: 431 calories; 26.2 g fat; 1.3 g carbohydrates; 44.8 g protein; 420 mg cholesterol; 672 mg sodium. Full nutrition

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Reviews

Read all reviews 51
  1. 62 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love Scampi and have been sauteing it for years on the stove top. This is soooo much better! I did do it a little different, I added some fresh lemon juice. I broiled the shrimp with the bu...

Most helpful critical review

I was quite disappointed by this recipe. It came out quite bland. I'd recommend adding parmesan cheese as well as some ground black pepper and, most of all, salt. Other than that, it's not ba...

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I love Scampi and have been sauteing it for years on the stove top. This is soooo much better! I did do it a little different, I added some fresh lemon juice. I broiled the shrimp with the bu...

Made the following changes to this based on other comments and it was great. Added a couple of shakes of worchester sauce, 1/4 t fresh cracked pepper, 1/4 t lemon pepper, and sprinkled some par...

This is the scampi recipe I used -- not the other 12 here on allrecipes. I omitted the wine and doubled the garlic. We went nuts over it. I served it with fettuccine alfredo and spinach saute...

YUM! I followed Shanna12's advice. I added some fresh lemon juice. I broiled the shrimp with the butter, garlic (I used 8 cloves, not 2)and lemon juice (without the wine) for about 5 minutes un...

in a word: outstanding. with a little lemon peel + juice, and parmesan(as directed by reviewers) this recipe is superb. I halved the portions(except garlic), as i was only feeding myself, and ...

This is just an awesome recipe! Everytime I cook it it turns out great and everyone loves it. You don't even need cocktail sauce to eat this yummy dish.

I served this with a green salad and it made a very quick and easy weeknight dinner. Broiling makes a difference - in the past I'd sauteed scampi on the stove too and this tasted more flavorful....

My husband is the shrimp connoisseur, and he rated this recipe a 10star!! He said he felt like he just ate in a restaurant. I added Lemon&Pepper Salt seasoning, extra garlic, and parmesan to the...

this was so easy to make and was simply delicious! i did NOT broil this, i did it in a cast-iron skillet and it was so yummy. i also doubled the garlic. Hubby and I both loved it!