Rating: 4.5 stars
64 Ratings
  • 5 star values: 36
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to 500 degrees (260 degrees C).

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  • Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.

Nutrition Facts

432 calories; protein 44.8g; carbohydrates 1.3g; fat 26.2g; cholesterol 419.7mg; sodium 672.4mg. Full Nutrition
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