Broiled Shrimp Scampi


Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
4 servings


  • 2 pounds medium shrimp, peeled and deveined

  • ½ cup butter, melted

  • 2 cloves garlic, minced

  • ¼ cup dry white wine

  • 3 green onions, chopped


  1. Preheat broiler to 500 degrees (260 degrees C).

  2. Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.

Nutrition Facts (per serving)

432 Calories
26g Fat
1g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 432
% Daily Value *
Total Fat 26g 34%
Saturated Fat 15g 73%
Cholesterol 420mg 140%
Sodium 672mg 29%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 45g
Vitamin C 8mg 38%
Calcium 145mg 11%
Iron 4mg 23%
Potassium 518mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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