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Slow Cooker Mongolian Beef
Reviews:
January 24, 2011

Amazingly good! Wanted to try something dfferent. I used 2 lbs. of thin bracciole meat that I sliced thin on an angle into pieces....I coated with the cornstarch and did not fry in the oil....just added right to the crockpot. For the sauce, I used 1/2c. soy, 1c. water, 2 tblspns of brown sugar, 3/4c hoisin, 1 tsp. fresh grated ginger, and 3 cloves of minced garlic. Mixed that together and pour that over the beef, onions, and grren onions. Cooked on low for 6 hours... The smell was so great! The sauce thickened nicely and the meat was so tender. Served over steamed broccoli instead of rice for carb reasons....Delicious with pleanty of sauce that was not too sweet. My family loved this dinner. Thanks!

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