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Slow Cooker Mongolian Beef
October 03, 2009

I made this for dinner yesterday, the flank steak was too pricey so I found some thin sliced top sirloin which work fabulously. The meat was very tender, I did though cook 2 pounds instead of 1 and for some reason the hoisin sauce seemed to overpower the soy sauce and as one reviewer mentioned it was too much brown sugar, even for 2 pounds of beef. Overall it was close to the Mongolian beef I like at the Chinese restaurant. The next time I will try to add a little Chinese five spice....

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