Rating: 4 stars 3.9
415 Ratings
  • 5 star values: 173
  • 4 star values: 135
  • 3 star values: 51
  • 2 star values: 28
  • 1 star values: 28

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

Recipe Summary

prep:
10 mins
cook:
4 hrs 10 mins
additional:
10 mins
total:
4 hrs 30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.

    Advertisement
  • Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Nutrition Facts

450 calories; protein 28g; carbohydrates 55.4g; fat 13g; cholesterol 47.5mg; sodium 2391.5mg. Full Nutrition
Advertisement