Rating: 4.5 stars
1176 Ratings
  • 5 star values: 720
  • 4 star values: 314
  • 3 star values: 87
  • 2 star values: 29
  • 1 star values: 26

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.

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  • Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.

  • Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.

  • Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

Nutrition Facts

606 calories; protein 35.3g; carbohydrates 35.5g; fat 30.8g; cholesterol 246.7mg; sodium 680.1mg. Full Nutrition
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