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Shrimp Scampi

Rated as 4.39 out of 5 Stars
7

"A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner."
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Ingredients

25 m servings 606
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  2. Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
  3. Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
  4. Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

Nutrition Facts


Per Serving: 606 calories; 30.8 35.5 35.3 247 680 Full nutrition

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Reviews

Read all reviews 733
  1. 1022 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A little different than my on version. A step up. I recomend if you wish to cut the fat to use half the butter and a quarter cup of olive oil. The oil also helps to keep the butter from burning.

Most helpful critical review

I made a few changes, as this is a standard version of a classic dish. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Remove from pan. Lower the heat, add the garlic, ...

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A little different than my on version. A step up. I recomend if you wish to cut the fat to use half the butter and a quarter cup of olive oil. The oil also helps to keep the butter from burning.

This is a very tasty but simple recipe. I had some frozen, cooked jumbo shrimp in the freezer, so I just used those and cooked them until heated through. If you use the full amount of wine, yo...

Just read some of the reviews...how can reviewers say they did not like the recipe when the reviewers change the recipe. You can't review an opinion if you don't make it correctly. I followed ...

This was a really good dish! It tastes similar to a dish from TGI Friday's. I used 1/2 cup wine and 1/4 cup fresh lemon juice. This recipe is a keeper.

Many moons ago my mother-in-law, who was my boss at the time, played cupid and asked me over for dinner with the intention of introducing me to her son. She made shrimp creole that evening, we h...

I made a few changes, as this is a standard version of a classic dish. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Remove from pan. Lower the heat, add the garlic, ...

Excellent and simple Italian lovers receipe!!! My boyfriend and I loved it. Based on reviews and knowing our tastes doubled the garlic and lemon, added about 2 tbs of Italian Seasoning mix for...

What a great recipie! I cleaned the shrimp the day before and marinated them in the wine and garlic overnight. I also diced a tomato and added it at the last minute for some more color. Overa...

Very good recipe. I cut white wine by half and substituted the rest with chicken broth. I also used more garlic, a little olive oil and a few tablespoons of lemon juice. Kids ate it up which rea...