Shrimp Scampi


This easy shrimp scampi recipe is a simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 1 (8 ounce) package angel hair pasta

  • ½ cup butter

  • 1 pound shrimp, peeled and deveined

  • 4 cloves minced garlic

  • 1 cup dry white wine

  • ¼ teaspoon ground black pepper

  • ¾ cup grated Parmesan cheese

  • 1 tablespoon chopped fresh parsley


  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer to a serving bowl and keep warm.

  2. Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in wine and pepper; bring to a boil. Cook and stir for 30 seconds.

  3. Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.

Nutrition Facts (per serving)

606 Calories
31g Fat
36g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 606
% Daily Value *
Total Fat 31g 39%
Saturated Fat 18g 88%
Cholesterol 247mg 82%
Sodium 680mg 30%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 35g
Vitamin C 5mg 23%
Calcium 245mg 19%
Iron 5mg 26%
Potassium 426mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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