Ingredients10 m servings 272 cals
- In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.
Per Serving: 272 calories; 20.9 g fat; 1.6 g carbohydrates; 19.1 g protein; 146 mg cholesterol; 389 mg sodium. Full nutrition
ReviewsRead all reviews 5
Great recipe, one I remember my aunt making long ago ...... The only variation I used and suggest to others is to use a small bunch of green onions in lieu of the white or yellow onion...
This was delicious! I also used green onion in lieu of white/yellow. Added some salt, pepper and a salsa spice mix as well as a lemon dilly spice mix by Epicure. Served it open faced on whole...
Huge hit at a party this weekend! I admit though it wasn't the consistency I was looking for in a "dip" so I doubled the mayo, added same amount of sour cream, 1 tsp lemon juice, and 1 T choppe...