This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

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Nutrition Facts

272 calories; protein 19.1g; carbohydrates 1.6g; fat 20.9g; cholesterol 145.6mg; sodium 388.7mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/29/2002
Great recipe one I remember my aunt making long ago...... The only variation I used and suggest to others is to use a small bunch of green onions in lieu of the white or yellow onion... Read More
(10)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/29/2002
Great recipe one I remember my aunt making long ago...... The only variation I used and suggest to others is to use a small bunch of green onions in lieu of the white or yellow onion... Read More
(10)
Rating: 5 stars
11/22/2008
This was delicious! I also used green onion in lieu of white/yellow. Added some salt pepper and a salsa spice mix as well as a lemon dilly spice mix by Epicure. Served it open faced on whole wheat bread topped with a little extra cheese and broiled until melted. UPDATE Made this again for a light dinner tonight. Had half a loaf of a store bought garlic bread so I baked it up topped it with the shrimp dip sprinkled with more cheddar cheese and put it back in the oven to heat through and melt the cheese. It was DIVINE!!! The garlicky flavour infused the shrimp and was heavenly. Read More
(6)
Rating: 5 stars
07/11/2012
Simple & Yummy....Thanks for sharing! Read More
(3)
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Rating: 4 stars
07/12/2014
Yummy used this on toasted tortilla shells. Read More
Rating: 5 stars
09/01/2014
Huge hit at a party this weekend! I admit though it wasn't the consistency I was looking for in a "dip" so I doubled the mayo added same amount of sour cream 1 tsp lemon juice and 1 T chopped fresh parsley. Served with crackers and celery sticks. Read More
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