Shrimp Dip III

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.

By Therese

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

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Nutrition Facts

Per Serving:
272 calories; protein 19.1g; carbohydrates 1.6g; fat 20.9g; cholesterol 145.6mg; sodium 388.7mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

TONIANDRADE
Rating: 4 stars
08/29/2002
Great recipe one I remember my aunt making long ago...... The only variation I used and suggest to others is to use a small bunch of green onions in lieu of the white or yellow onion... Read More
Helpful
(10)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
TONIANDRADE
Rating: 4 stars
08/29/2002
Great recipe one I remember my aunt making long ago...... The only variation I used and suggest to others is to use a small bunch of green onions in lieu of the white or yellow onion... Read More
Helpful
(10)
Karen
Rating: 5 stars
11/22/2008
This was delicious! I also used green onion in lieu of white/yellow. Added some salt pepper and a salsa spice mix as well as a lemon dilly spice mix by Epicure. Served it open faced on whole wheat bread topped with a little extra cheese and broiled until melted. UPDATE Made this again for a light dinner tonight. Had half a loaf of a store bought garlic bread so I baked it up topped it with the shrimp dip sprinkled with more cheddar cheese and put it back in the oven to heat through and melt the cheese. It was DIVINE!!! The garlicky flavour infused the shrimp and was heavenly. Read More
Helpful
(6)
mauigirl
Rating: 5 stars
07/11/2012
Simple & Yummy....Thanks for sharing! Read More
Helpful
(3)
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Christine Ann Rider
Rating: 4 stars
07/12/2014
Yummy used this on toasted tortilla shells. Read More
slcartwright
Rating: 5 stars
09/01/2014
Huge hit at a party this weekend! I admit though it wasn't the consistency I was looking for in a "dip" so I doubled the mayo added same amount of sour cream 1 tsp lemon juice and 1 T chopped fresh parsley. Served with crackers and celery sticks. Read More
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