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Shrimp de Jonghe I
Reviews:
October 29, 2003

The first time I made this recipe I made it with the white wine and I did not like the flavor. The next time I made it I used water in place of the wine and I loved it. Also I omitted the cayenne pepper and added just a little more garlic. Wonderful! Update: I made this again last night using chicken broth, one cup. It was great! I also add some fresh lemon juice to it before serving!

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