Shrimp de Jonghe I

Name: Shrimp de Jonghe I
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 pounds shrimp, peeled and deveined; 2 cups dry white wine; 1 cup butter, melted; 2 cloves garlic, minced; 1 pinch ground cayenne pepper; 0.5 teaspoon paprika; 1 cup chopped fresh parsley; 2 cups fresh bread crumbs

4.1

(33)

27 Reviews

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

Recipe by Jenne

1

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds shrimp, peeled and deveined
2 cups dry white wine
1 cup butter, melted
2 cloves garlic, minced
1 pinch ground cayenne pepper
½ teaspoon paprika
1 cup chopped fresh parsley
2 cups fresh bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.

Nutrition Facts (per serving)

864	Calories
51g	Fat
44g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 864
% Daily Value *
Total Fat 51g	65%
Saturated Fat 30g	151%
Cholesterol 381mg	127%
Sodium 1035mg	45%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 36g
Vitamin C 24mg	118%
Calcium 198mg	15%
Iron 8mg	46%
Potassium 582mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.