Shrimp de Jonghe I


Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 1 ½ pounds shrimp, peeled and deveined

  • 2 cups dry white wine

  • 1 cup butter, melted

  • 2 cloves garlic, minced

  • 1 pinch ground cayenne pepper

  • ½ teaspoon paprika

  • 1 cup chopped fresh parsley

  • 2 cups fresh bread crumbs


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.

  2. Place shrimp evenly in the casserole dish. Pour wine over the shrimp.

  3. Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.

  4. Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.

Nutrition Facts (per serving)

864 Calories
51g Fat
44g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 864
% Daily Value *
Total Fat 51g 65%
Saturated Fat 30g 151%
Cholesterol 381mg 127%
Sodium 1035mg 45%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 36g
Vitamin C 24mg 118%
Calcium 198mg 15%
Iron 8mg 46%
Potassium 582mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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