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The Best Spaghetti Casserole
Reviews:
June 02, 2009

Just like mom made! Here were my adjustments: one pound of hamburger instead of two (plenty), no onions (preference), no Parmesan cheese (bummer) and I make my own spaghetti sauce so I think that's why my dish wasn't bland as some others were saying. (My suggestion would be to add Italian seasoning and some garlic powder/salt) Also I didn't bake it in the oven, I just poured it all into my pot and heated it up in there. That's not going to change the flavor I don't think, it's just one less dish to clean and because yes, that's how my mom did it ;)

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