Rating: 4.5 stars 4.4
171 Ratings
  • 5 star values: 99
  • 4 star values: 52
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 2

Easy spaghetti casserole dish with a little twist!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.

  • Bring a large pot of salted water to a boil over high heat. Stir in spaghetti. Boil pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.

  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in spaghetti sauce, sour cream, and 1 cup mozzarella. Mix in the cooked pasta.

  • Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup mozzarella and Parmesan cheese. Cover pan with aluminum foil.

  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts

481 calories; protein 28.4g; carbohydrates 51.4g; fat 17g; cholesterol 71.4mg; sodium 826.2mg. Full Nutrition