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My review
Island-Style Fried Rice
chen
"Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii."
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Ingredients
1 h servings 511 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
- Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.
- Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.
Nutrition Facts
Per Serving: 511 calories; 28.1 g fat; 48 g carbohydrates; 17.1 g protein; 133 mg cholesterol; 988 mg sodium. Full nutrition
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Reviews
Read all reviews 114149 Ratings
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Most helpful positive review
11/22/2009
Made this for the first time last night and it was a hit at the party. I omitted the sausage all together. Used only SPAM Lite. Reserved pineapple juice to use equal juice and teriyaki sauce i...
Most helpful critical review
3/12/2011
Even though my guests enjoyed the dish, I was disappointed in it. First off, the jasmine rice came out very sticky, more like sushi rice. When frying the cooked rice in the canola oil, it never...
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11/22/2009
Made this for the first time last night and it was a hit at the party. I omitted the sausage all together. Used only SPAM Lite. Reserved pineapple juice to use equal juice and teriyaki sauce i...
6/6/2010
5 STARS! This dish was the talk of the Luau party I just attended. People I didn't even know were pointing and saying "That's the Rice Lady". By the end of the night I was being called the "R...
11/12/2009
Really easy dish that is so good. I used leftover rice (i freeze white rice when i make a ton and put it in ziploc bags. just pop it in the microwave for a minute and instant rice) and used the ...
2/9/2011
This was so awesome! I made this for my parents and they both felt this recipe is a keeper. I bought the lite spam, which worked great, and used ground Italian sausage. I also used fried rice se...
1/30/2011
I used fish sauce instead of oyster sauce, 3 cloves garlic, fresh, and sliced thick ham. I would recommend the green onions cooking - not stirred in just prior to serving. Overall, it was very...
6/4/2010
This was fabulous. I loved the play on sweet and salty. Yes, I did have to make changes, but they were minor. I left out the chinese sausage, only because i was too lazy to schlep downtown to...
11/21/2009
This is delicious! I used leftover rice, a ground pork sausage in lieu of Chinese sausag,e and SPAM lite because that's what I had on hand. Followed the recipe otherwise. My husband loved thi...
9/6/2011
Very good. Used leftover rice, SPAM lite, no sausage, fresh pineapple and sadly, had no GF Oyster sauce, so subbed GF soy sauce, sriracha and a little honey. Added some peas for a veg. Was a lit...