Rating: 4.5 stars
50 Ratings
  • 5 star values: 30
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

Recipe Summary

cook:
15 mins
total:
50 mins
prep:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly butter 8 small baking dishes.

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  • In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 minutes.

  • In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and raise heat to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 5 to 10 minutes.

  • Arrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese.

  • Bake in preheated oven until golden, about 12 t o15 minutes. Sprinkle with parsley and serve.

Nutrition Facts

397 calories; protein 44.4g; carbohydrates 4.2g; fat 19.8g; cholesterol 213.8mg; sodium 1128.7mg. Full Nutrition
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