This easy marinade can be used to flavor up to two pounds of salmon fillets.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.

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  • Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

Nutrition Facts

48.7 calories; 0.1 g protein; 4.8 g carbohydrates; 0 mg cholesterol; 167 mg sodium. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/05/2008
Pretty darn good but you need a taste for the "Wustershire" sauce to really enjoy the taste. Other reviews commented negatively about the lime--again it's a matter of taste. Lime worked for my palette although the second time around I used lemon and halved the Worcestershire and the fish came out just fine. The great thing about all the recipes you find on this site is that you try them and then make your own subtle changes to suit your tastes if needed. I believe the original is still worth trying. Read More
(50)

Most helpful critical review

Rating: 1 stars
09/27/2003
Didn't like the recipe much although it was very quick. I don't think lime juice should be anywhere near salmon it was very overwhelming. I wouldn't make it again. Read More
(30)
32 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 4
Rating: 4 stars
05/05/2008
Pretty darn good but you need a taste for the "Wustershire" sauce to really enjoy the taste. Other reviews commented negatively about the lime--again it's a matter of taste. Lime worked for my palette although the second time around I used lemon and halved the Worcestershire and the fish came out just fine. The great thing about all the recipes you find on this site is that you try them and then make your own subtle changes to suit your tastes if needed. I believe the original is still worth trying. Read More
(50)
Rating: 5 stars
09/16/2003
I've made this recipe twice with fresh salmon and it was delicious! Marinade it 45 mins to an hour and the flavor is wonderful. I baked the salmon but am anxious to try it on the grill. Read More
(31)
Rating: 1 stars
09/27/2003
Didn't like the recipe much although it was very quick. I don't think lime juice should be anywhere near salmon it was very overwhelming. I wouldn't make it again. Read More
(30)
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Rating: 3 stars
05/09/2003
This recipe was really easy and it sounded good but the Worchestershire was far too overwhelming for fish plus it made the salmon dark so it was hard to see the cooking progress as well. I don't think I'll use this again. Read More
(19)
Rating: 4 stars
12/20/2007
Okay 1/4 of a cup of lime is a little much however the person who said lime shouldn't be near salom is a crazy. If you travel to costal regions and on many islands lime or lemons are used to clean and flavor fish of all sorts and it does leave a nice flavor. I took half a lime and squeezed it over the fillets then rubbed it over the salmon before placing it in the other ingredients to marinade therefore eliminating the need for the 1/4 cup lime juice. Read More
(19)
Rating: 5 stars
05/04/2009
This was a great marinade for salmon. I marinaded the salmon for 24 hours and oh my gosh! It was the best grilled salmon I had ever made! Read More
(11)
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Rating: 5 stars
06/09/2010
I really liked this recipe. It was easy and quick. I made it for tilapia which was delicious too! I substituted most of the lime juice for lemon and added a dash of the lime juice (Just out of preference). It all worked together perfectly on the grill! I will make this again and again because my little picky eaters loved it too! Thanks for sharing! Read More
(10)
Rating: 5 stars
06/10/2007
I loved it! I was a little nervous putting the the sauce in the salmon since it would not blend well but it was excellent. I put lemon instead of lime and marinated for three hours in the fridge then grilled and it was awesome! Read More
(8)
Rating: 4 stars
05/15/2009
This turned out pretty tasty but still seemed like it needed something. It was extremely moist which was a plus. I did add some garlic to it next time I think I'll add more. I also reduced the worcestershire sauce a bit but I think next time I'd follow the recipe on that because we thought it could use more of that flavor. I'll probably make it again either way and experiment. Good base to play with. Read More
(6)