Rating: 4.5 stars 4.4
123 Ratings
  • 5 star values: 74
  • 4 star values: 31
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 1

This salmon patties recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful, and a great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 patties
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together salmon, onion, bread, egg, flour, salt, and pepper in a large bowl until well combined. Shape into 4 equal patties.

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  • Heat oil in a large skillet over high heat.

  • Cook patties in hot oil until browned on both sides, about 8 minutes. Drain briefly on a paper towel-lined plate before serving.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

271 calories; protein 26.6g; carbohydrates 6.6g; fat 14.6g; cholesterol 98.4mg; sodium 430.3mg. Full Nutrition
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