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Salmon Cakes II
September 03, 2006

Delicious! :) This is fine resteraunt quality! I buy 2 large cans of salmon you have to pick the bones/skin out of.. because it is much tastier than the only meat cans. Reserve a bit of juice incase your pattys are too dry. I would add a few tablespoons of the salmon juice and extra bread crumbs if it needs more. This gave me about 8 salmon cakes. Also added one extra egg. The rest of the recipe I followed exactly. My kids LOVED these and I'm going to choose this recipe over an old favorite recipe from now on. I think the chopped onion is great in it. (was a bit curious how that would turn out) I wouldnt use the onion powder over it personally.

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