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Salmon Cakes II
July 12, 2001

This was definitely a good base for salmon patties. I like the idea of using cheddar and worchestershire sauce. But the cakes definitely needed something more. I added lemon pepper and minced garlic, but they were still lacking a little bit. I'll definitely try them again though. Also, instead of frying, I covered them in cornmeal and baked for 20 minutes to cut down on all that fat. They had a nice crunchy coating.

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