Skip to main content New<> this month
Get the Allrecipes magazine
Salmon Cakes II
Reviews:
June 23, 2002

Absolutely delicious. I used 12 oz leftover grilled sockeye salmon instead of canned and doubled the amount of hot pepper sauce as we like things a little more flavorful (it definitely was not spicy). I only used half the recommended amount of butter and olive oil, and that was still more than enough. I served the salmon cakes with a dollop of sour cream horseradish on the side (1T prepared horseradish stirred into 3/8 cup lite sour cream) and it was fantastic. This is what I'm doing with leftover salmon from here on out!

  1. 511 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars