Skip to main content New<> this month
Get the Allrecipes magazine

Salmon Cakes II

Rated as 4.46 out of 5 Stars
35

"Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! "
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 490
Original recipe yields 4 servings (4 patties)

Directions

{{model.addEditText}} Print
  1. Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
  2. In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 490 calories; 33.7 15.7 30.1 136 659 Full nutrition

Explore more

Reviews

Read all reviews 390
  1. 502 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used alterations from three previous reviews, I substituted 10 ritz crackers for the bread. And used parmesan cheese instead of the flour. My husband is on a low-carb diet and this was perfect...

Most helpful critical review

This is the first time one of the recipes off this site was a bit of a disaster. I think it called for far too much bread crumbs. Perhaps next try I will cut back on the crumbs and perhaps add o...

Most helpful
Most positive
Least positive
Newest

I used alterations from three previous reviews, I substituted 10 ritz crackers for the bread. And used parmesan cheese instead of the flour. My husband is on a low-carb diet and this was perfect...

These are SO delicious!! I dusted the patties with parmesan instead of flour- it made them really crispy outside, tender inside. A new family favorite!!

Delicious! :) This is fine resteraunt quality! I buy 2 large cans of salmon you have to pick the bones/skin out of.. because it is much tastier than the only meat cans. Reserve a bit of juice in...

I served this recipe for the first time at a family party. Everyone loved it, even people who don't usually eat salmon. My only change to the recipe was I baked the salmon cakes at 375 for 20 ...

Very good salmon!! I baked mine instead of frying --much healthier!! Will make again!!

Absolutely delicious. I used 12 oz leftover grilled sockeye salmon instead of canned and doubled the amount of hot pepper sauce as we like things a little more flavorful (it definitely was not s...

Excellent. Baked them at 375 for 20 mins and then browned them in a pan. Used fresh leftover smoked salmon and used 2 eggs instead of one. Thanks for the recipe!

This was definitely a good base for salmon patties. I like the idea of using cheddar and worchestershire sauce. But the cakes definitely needed something more. I added lemon pepper and minced...

I loved the flavor that the cheddar and the Worcestershire gave them. I also added some garlic and lemon pepper to the mix. I did fry them in the butter and EVOO. But next time I will givve b...