Rating: 4.5 stars 4.5
110 Ratings
  • 5 star values: 71
  • 4 star values: 32
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.

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  • Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.

  • Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.

Nutrition Facts

405 calories; protein 48.7g; carbohydrates 1.3g; fat 19.1g; cholesterol 116.3mg; sodium 137.4mg. Full Nutrition
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