Rating: 4.5 stars 4.6
126 Ratings
  • 5 star values: 96
  • 4 star values: 25
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Crab legs with corn on the cob and a perfectly seasoned garlic butter sauce.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a very large stock pot, bring a large amount of water to a boil. Place crab legs and corn in the pot of boiling water. Boil until corn is tender and crab legs are opaque and flaky. Crab may finish cooking before corn; check every 5 minutes to see if they are finished cooking. Drain well. Cut a slit into each crab leg shell to make it easier for your guests.

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  • In a large saucepan, melt butter, garlic, red pepper flakes, and Old Bay seasoning. Stir in crab and corn and sauté for 5 to 10 minutes.

Nutrition Facts

533 calories; protein 39g; carbohydrates 13.4g; fat 36.6g; cholesterol 174.9mg; sodium 2042.6mg. Full Nutrition
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