Rating: 4.5 stars
126 Ratings
  • 5 star values: 96
  • 4 star values: 25
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Garlicky crab legs with corn on the cob.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a very large stock pot, bring a large amount of water to boil. Place crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky. The crab may finish cooking before the corn, check the corn and crab every 5 minutes to see if they are finished cooking. When finished cooking, drain well. Cut a slit into each of the crab leg shells to make it easier for your guests to get to the meat.

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  • In a large saucepan, melt butter or margarine, garlic, red pepper, and Old Bay ™ seasoning. Stir in the crab and corn, and saute them for 5 to 10 minutes.

Nutrition Facts

533 calories; protein 39g; carbohydrates 13.4g; fat 36.6g; cholesterol 174.9mg; sodium 2042.6mg. Full Nutrition
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