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Newport Clam Chowder
March 08, 2001

This is a really good recipe. I used a little less on the clams (had to use canned as I am not in N.E.)and more on the potatoes. I did brown four slices of bacon first and cut out 1 Tbs Butter in place. Tasted much better the next day! Very good stuff! Serve with some clam cakes and you are set for a meal! Brought back a little of home (RI) for us military people!

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