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Newport Clam Chowder
February 02, 2004

My husband and I both Loved this recipe! I used 4 cans of clams and 4 bottles of clam juice, plus one can of chicken broth. I also chopped up a couple of stalks of celery and sauted along with the onions. I also added only 2 cups of fat-free half and half. I didn't have fresh dill, so I substituted dried dill, but it was still awesome. Thanks for a wonderful recipe, Dee!!!

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