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Newport Clam Chowder
October 20, 2002

Great Recipe! I did not have extra clam juice , other than from my fresh clams and so I used some chicken stock instead. Also instead of half and half I used skim milk, still as creamy and tasty. Although I did not have any dill on hand, the soup was wonderful. This will by the recipe I use from now on!! For sure a once a month meal!!

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