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New England Crab Cakes
Reviews:
January 23, 2007

Perfect ~ I followed the recipe as written and they are not only easy to make but delish!! For those who opted to leave out the Old Bay and then leave a lesser rating ... there really is no substitution for Old Bay. If you are going to make crab cakes you really want to include it. I used a whole grain dijon mustard and Mmmmm, Perfect!!

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