-
-
My review
New England Crab Cakes
Jenna T
"This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies. "
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 452 calsOriginal recipe yields 4 servings (8 cakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
- Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.
Nutrition Facts
Per Serving: 452 calories; 28.4 g fat; 26.6 g carbohydrates; 21.8 g protein; 172 mg cholesterol; 1277 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 86115 Ratings
-
-
-
-
-
Most helpful positive review
11/6/2006
i added just alittle bit of fresh lemon juice and used the Japenense style bread crumbs. i love this recipe.
Most helpful critical review
11/19/2011
This my first effort making crabcakes & I followed this recipe as written. I found the crabcakes to be a little bit dry and the Dijon and Old Bay flavors overwhelmed the delicate taste of the cr...
Most helpful
Most positive
Least positive
Newest
11/6/2006
i added just alittle bit of fresh lemon juice and used the Japenense style bread crumbs. i love this recipe.
2/15/2007
We substituted Townhouse crackers for the breadcrumbs. For our first time making crab cakes they were very good. Although not as good as our favorite restaurant (best crab cakes in Maryland) w...
7/30/2005
I thought these crabcakes were the best. My husband just loved them and he can be a tough critic. I used the seasoned bread crumbs, they were a little salty, may try the plain next time. I would...
9/26/2008
added diced green onions and red bell pepper in the mix. Dipped them into panko bread crumbs to ad crunch
10/25/2000
I thought this was a great recipe. I added a tiny bit of parmesan cheese and a little more crab than the recipe called for and they were awesome!
9/18/2007
This recipe was VERY easy and QUICK. I served it as an appetizer for a dinner party that I was having. I altered it a little. I added about 1/4 tsp of fresh lemon juice and I broiled the c...
7/14/2001
These crab cakes were great. It was the first time we tried making them at home, but they turned out delicious. We will definitely make them again and probably at some point for guests.
11/26/2001
All I can say is that these were AWESOME!!! I used low-fat mayo instead.....I just wish crab meat wasn't so expensive, otherwise I'd make these all of the time!!!!