New England Crab Cakes

Name: New England Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound crabmeat; 0.5 cup dry bread crumbs; 1 egg, beaten; 1 tablespoon mayonnaise; 1 teaspoon prepared Dijon-style mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon Old Bay Seasoning TM; 2 tablespoons butter

4.3

(119)

89 Reviews

14 Photos

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

Recipe by Jenna T

Updated on July 14, 2022

14

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

8 cakes

Jump to Nutrition Facts

Ingredients

1 pound crabmeat
½ cup dry bread crumbs
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon prepared Dijon-style mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter

Directions

In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

Nutrition Facts (per serving)

452	Calories
28g	Fat
27g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 452
% Daily Value *
Total Fat 28g	36%
Saturated Fat 8g	41%
Cholesterol 172mg	57%
Sodium 1277mg	56%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 22g
Vitamin C 2mg	11%
Calcium 143mg	11%
Iron 3mg	16%
Potassium 365mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.