Recipes Appetizers and Snacks Spicy New England Crab Cakes 4.3 (119) 89 Reviews 14 Photos This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies. Recipe by Jenna T Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 8 cakes Jump to Nutrition Facts Ingredients 1 pound crabmeat ½ cup dry bread crumbs 1 egg, beaten 1 tablespoon mayonnaise 1 teaspoon prepared Dijon-style mustard 1 teaspoon Worcestershire sauce 1 tablespoon Old Bay Seasoning TM 2 tablespoons butter Directions In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes. Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm. I Made It Print Nutrition Facts (per serving) 452 Calories 28g Fat 27g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 452 % Daily Value * Total Fat 28g 36% Saturated Fat 8g 41% Cholesterol 172mg 57% Sodium 1277mg 56% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 2g Protein 22g Vitamin C 2mg 11% Calcium 143mg 11% Iron 3mg 16% Potassium 365mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved