My Crab Cakes

Name: My Crab Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 6 green onions, chopped; 1 (16 ounce) can canned crabmeat, drained; 1 egg; 1 tablespoon mayonnaise; 1 teaspoon dry mustard; 8 ounces buttery round crackers, crushed; 0.5 teaspoon ground cayenne pepper; 1 teaspoon garlic powder; 0.25 teaspoon Old Bay Seasoning TM; salt to taste; ground black pepper to taste; 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs; 0.5 cup olive oil, or as needed

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Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

Recipe by Rod Mowery

Updated on November 15, 2022

55

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

10

Yield:

10 crab cakes

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
6 green onions, chopped
1 (16 ounce) can canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers, crushed
½ teaspoon ground cayenne pepper
1 teaspoon garlic powder
¼ teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
½ cup olive oil, or as needed

Directions

Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
Heat 1/2 cup oil in a large skillet over medium-high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

David West

Nutrition Facts (per serving)

318	Calories
22g	Fat
22g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 318
% Daily Value *
Total Fat 22g	28%
Saturated Fat 4g	19%
Cholesterol 73mg	24%
Sodium 407mg	18%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 11g
Vitamin C 3mg	14%
Calcium 62mg	5%
Iron 2mg	9%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.