Rating: 4.5 stars 4.4
993 Ratings
  • 5 star values: 670
  • 4 star values: 209
  • 3 star values: 57
  • 2 star values: 39
  • 1 star values: 18

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
10
Yield:
10 crab cakes
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.

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  • Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.

  • Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

Nutrition Facts

318 calories; protein 10.5g; carbohydrates 22g; fat 22.1g; cholesterol 72.9mg; sodium 406.7mg. Full Nutrition
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