Recipes Appetizers and Snacks Spicy My Crab Cakes 4.5 (995) 728 Reviews 55 Photos Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine! Recipe by Rod Mowery Updated on November 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 55 55 55 55 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 10 Yield: 10 crab cakes Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 6 green onions, chopped 1 (16 ounce) can canned crabmeat, drained 1 egg 1 tablespoon mayonnaise 1 teaspoon dry mustard 8 ounces buttery round crackers, crushed ½ teaspoon ground cayenne pepper 1 teaspoon garlic powder ¼ teaspoon Old Bay Seasoning TM salt to taste ground black pepper to taste 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs ½ cup olive oil, or as needed Directions Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs. Heat 1/2 cup oil in a large skillet over medium-high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot. David West I Made It Print Nutrition Facts (per serving) 318 Calories 22g Fat 22g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 318 % Daily Value * Total Fat 22g 28% Saturated Fat 4g 19% Cholesterol 73mg 24% Sodium 407mg 18% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 2g Protein 11g Vitamin C 3mg 14% Calcium 62mg 5% Iron 2mg 9% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved