Recipe by: Rod Mowery
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Yumm. I have made these crabcakes many times and I have made some changes to the recipe that I think work better. In ingredients I used 2 6oz. cans crabmeat, 2 eggs, 6 oz. (approx. 20) ritz crac...
I used maybe 3 T. of saltine cracker crumbs and I would have been happy with even less. I used the green part of the onion only, and didn't precook it. I added minced red bell pepper for color...
Yumm. I have made these crabcakes many times and I have made some changes to the recipe that I think work better. In ingredients I used 2 6oz. cans crabmeat, 2 eggs, 6 oz. (approx. 20) ritz crac...
These are turning into one of our favorites! I've made them a number of times and have done some tweaking to the recipe. I use just one sleeve of reduced-fat Town House crackers, and I combine...
Thank you for this recipe. These were the best crab cakes I've ever made. I did change the recipe a little bit. I had leftover dungeness crab, about 16 oz. I added 1 sleeve of crushed 4 oz. ...
Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve Fish dinner and everyone LOVED them. I quadrupled the recipe (used 4 cans of crab meat) and ...
With a few adjustments suggested by others these were the best I've had. I used two cans of crab and one sleeve of Ritz. I added fewer onions, but also some minced red pepper for color. Serve...
I am a huge fan of crab cakes, and these were fantastic. They are one of the few crab cake recipes that I have enjoyed with canned crab as opposed to fresh. All of the spices mixed very well tog...
These are WONDERFUL! There seems to be a typo in the recipe, however. You do NOT need 4 cups of vegetable oil to fry them in, a half cup will do just fine. Also, the recipe doesn't say to add ...
I used maybe 3 T. of saltine cracker crumbs and I would have been happy with even less. I used the green part of the onion only, and didn't precook it. I added minced red bell pepper for color...