Skip to main content New this month
Get the Allrecipes magazine
Maryland Crab Cakes II
Reviews:
April 05, 2010

I'm giving this 5 stars only because I heeded the advice of many other reviewers and made some changes. They came out so good and I will definitely make them again and again. I did not shred the crab meat; I left it well-lumped. I used 3 tablespoons of plain bread crumbs. I did not use salt, pepper, or hot sauce. Instead I used 1 teaspoon of Old Bay Seasoning. I used two tablespoons of mayonnaise. I baked them on the center rack for 12 minutes. They didn't need to go to the top rack at the end for a few extra minutes. They came out perfectly browned and crispy on the outside and hot and full of flavor on the inside. I served them with a fresh-made remoulade sauce that I got at my local farmer's market.

  1. 339 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars