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Maryland Crab Cakes II
January 30, 2003

I was born and raised in Baltimore, Maryland, so if anyone knows a good crabcake, it's me. And this recipe will make you one FINE crabcake! I didn't have dry mustard on hand, but I substituted a bit of spicy brown, and it worked just fine. A tip - do NOT overmix the crab meat - it will not turn out the way it's supposed to if you do - it's supposed to be lumpy! (People who weren't raised in MD tend not to know this, I've found.) If you can find Old Bay in your supermarket, BUY IT - it makes the difference! And of course, good Maryland crabmeat, if you can! Thanks, Bea, this rivals my own recipe! :-)

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