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Kingfish Enchiladas
Reviews:
June 17, 2012

These are EXCELLENT!! I have never had Kingfish before, but there is a good supply where I live in FL. Although I'm a fish lover, I have to admit, the fillet smelled a bit fishy to me, so I soaked it in lemon juice as Charlie posted in 'Grilled Kingfish.' Please forgive me 1023, I usually don't alter recipes & then rate. Anyway, these enchiladas are fabulous & easy. I absolutely will make them again! Thanks for the tip about removing the dark meat for we Kingfish newbies & thanks for sharing!!

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