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Honey Grilled Shrimp
April 05, 2010

This is an incredibly delicious recipe! I don't think I've ever enjoyed shrimp as much as I did prepared this way...everything about it was perfect. The only change I made to the recipe was to reduce the amount of worcestershire sauce in the marinade. I also cut the amount of basting sauce in half (using 2 tbs of butter, 2 tbs of honey, and 1 tbs of worcestershire sauce) and it was plenty. This came out so beautifully...the presentation was lovely, and the taste was out of this world! Thanks so much for sharing this recipe...I'll definitely be making this again!!!!

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